All About Pork Skin
Pork Chomps are made from the exact same ingredient as pork rinds.
Pork Chomps are made of baked pork skin, which is highly digestible and has a naturally delicious flavor dogs love. Taste tests show that dogs prefer pork skin’s naturally delicious flavor 9 to 1 over rawhide – and they aren’t the only ones!
Tastier
Millions of people enjoy snacking on pork rinds, which are made from pork skin just like Pork Chomps.
The only difference is that Pork Chomps are baked instead of deep fried, which makes them healthier for pups. And since that naturally yummy flavor isn’t just basted on top, Pork Chomps stay tasty from start to finish.
To maintain oral health, many vets recommend pork skin chews — not rawhide. Pork Chomps scrape plaque from teeth and stimulate the gums.
Safer
Pork skin is exceptionally easy to digest. Upon chewing, it readily breaks down. In contrast, rawhide is extremely difficult to consume, taking two weeks or longer to break down.
Inside a dog's GI tract, rawhide swells up to five times its original size. That's why dogs who consume rawhide are at greater risk of developing internal blockages. Plus, unlike bones used for chewing, pork skin poses no risk of splintering.
Healthier
Alarmingly, some rawhide dog chews can carry residue of the toxic chemicals used in processing. In contrast, Pork Chomps are created through a patented process, which is free of toxic chemicals.
Pork skin products also contain less fat and calories than bones and other types of natural dog chews. Compared to pig ears, pork skin contains 67% less fat and 25% fewer calories.
Better
Pork Chomps are simply one of the tastiest, safest and healthiest ways to satisfy your dog’s urge to chew – and help maintain his oral health in the bargain. That's why we think Pork Chomps are the world's most perfect chew!